Food From Around The World
In Spring 2 we learn about food from around the world and have the opportunity to make and taste some dishes that we may not have tasted before.
Making food that is tasty and nutritious is an important skill for all children to have and as part of this unit of learning they will practice their skills with tools that can be found in any kitchen. They will also be taught about the importance of food hygiene and safe working practices within a kitchen.
Whilst enjoying making the food the real pleasure will come in tasting it.